Last Night’s Leftovers: Fast-Casual Edition


Six new fast-casual spots to check out [Zagat]

A tiki bar is coming to the old Islander space. [Express]

Then and now of D.C. dining spots [Washingtonian]

The Source chef Scott Drewno wants to make wonton soup “the new ramen.” [Post]

Beer and wine may be coming to several D.C. Starbucks. [WBJ]

Five things to know about Chase the Submarine coming to Vienna, Va. [NoVa Mag]

Photo from SKWR Kabobline by Jessica Sidman


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Eating homemade foods is usually much cheaper than eating at a restaurant or buying processed foods from the market.